Nicotinic Acid, Pantothenic Acid and Biotin in Fruits, Vegetables and Nuts
نویسندگان
چکیده
منابع مشابه
Nicotinic acid, pantothenic acid and biotin in fruits, vegetables and nuts.
Little information is available about the vitamins of the B group (with the possible exceptions of aneurin and riboflavin) in fruits and vegetables, particularly those most widely cultivated in the British Isles. The riboflavin contents of home-grown fruits have been surveyed by the author (James, 1944). This paper records estimations, made in the 1947 and 1948 seasons, of nicotinic acid, panto...
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Flavonoid content of U.S. fruits, vegetables, and nuts.
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts collected from four regions across the United States at two times of the year. Sample collection was designed and implemented by the Nutrient Data Laboratory (USDA). Analyses of eight flavan-3-ols (catechin, catechin gallate, epicatechin, epicatechin gallate, epigallocate...
متن کاملDetermination of Ascorbic Acid Contents of Fruits and Vegetables
Ascorbic acid contents of some fruits and vegetables in Abakaliki were analyzed through titrimetric methods. The results recorded the concentrations (mg/100g) of ascorbic acids in various fruits as orange (15.47 ± 0.23), lemon (12.87 ± 0.45), grape (2.00 ± 0.10), paw-paw (46.40 ± 1.65), apple (2.20 ± 0.10), banana (1.87 ± 0.06), carrot (1.80 ± 0.04), pineapple (2.80 ± 0.10), water melon (2.27 ±...
متن کاملPantothenic Acid and Acetic Acid Utilization in Tomato Fruit-set.
Fruit-set in the tomato has been shown to be dependent upon the presence of mature leaves (3). The nature of the nutritive materials supplied by the leaves has been studied by use of excised tomato flowers cultured on an agar medium to which various nutrients have been added. Of the organic acids tested, all those participating in the Krebs tricarboxylic acid cycle were found to be effective in...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1952
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19520037